Press Room

This new flavor combination offers consumers a great-tasting plant-based veggie ball made with real ingredients including pineapple, onion, carrot, red and green peppers, in a savory tamari sauce. Each serving provides 12g of protein, 5g of fiber and is cholesterol free.

This new product offers consumers a versatile condiment made with fresh cabbage fermented in the perfect blend of onions, garlic, carrots, red chili pepper and spices. Organic Shredded Kimchi from Franklin Farms is a probiotic powerhouse and is vegan, kosher, cholesterol free, gluten free, low calorie and fat free.

Franklin Farms®, a division of Keystone Natural Holdings, announced plans to launch new co-branded packaging for six existing Franklin Farms products featuring Disney’s iconic character—Mickey Mouse—at grocery and retail stores nationwide. 

Now shoppers can spice up their at-home dining experience when they try Franklin Farms Plant-Based Burger Patties, available in America’s favorite Barbeque Flavor, Mediterranean Style and authentically seasoned Korean Style BBQ flavor.

Franklin Farms is excited to partner with Whole Foods Market as we launch our newest innovation, Chickpea Tofu. We applaud their team for leading efforts in the plant-based space and ensuring their customers have an allergen-free meal option readily available.

Plant-based eating has surpassed its early beginnings as a trend and is now a way of life. Whether consumers choose to follow a vegan, vegetarian, or flexitarian lifestyle, the benefits of plant-based eating are endless.

As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free. Consumers will enjoy having additional plant-based meal options, along with the various health benefits provided by adding chickpeas to their diet and lifestyle.

Franklin Farms began in 1981 on an actual mushroom farm in Franklin, Connecticut. Since introducing our vegetable-based burgers, we’ve crafted a range of health-conscious plant-based products that span meal types and taste profiles.

Franklin Farms™, a division of Keystone Natural Holdings, is introducing Fusion Tofu to its growing line of plant-based products. Infused with different flavors, this new line of extra-firm tofu offers consumers craveable flavor and functionality, saving time with a new easy-to-prepare healthy meal solution. Fusion Tofu is vegan, non-GMO, gluten free, cholesterol free and provides an excellent source of protein ranging from 10-11 grams per serving.

Franklin Farms™, a division of Keystone Natural Holdings, is introducing a new line of functional food frozen plant-based burgers. A9ΩTM (Alpha Nine Omega) Plant-Based Burgers are a new addition to Franklin Farm’s plant-based offerings and will be available in the freezer section.

Franklin Farms™, a division of Keystone Natural Holdings, announced they have entered a new partnership with Purple Carrot, the 100% plant-based meal kit company.

Franklin Farms Launches New Line of Plant-Based Protein Products – Planty Good™ Patties and Ground Meat Alternatives