Franklin Farms 2021: Meatless Sensations

Franklin Farms 2021: Meatless Sensations, Written by: Sarah Kirton on Aug 1st, 2021

We chat with Cindy Wong, VP of Sales at Franklin Farms about this thriving company that focuses on bringing affordable, delicious, easy-to-prepare plant-based products to customers.

What are the origins of Franklin Farms?

Franklin Farms began in 1981 on an actual mushroom farm in Franklin, Connecticut. We started making veggie patties by using broken, small pieces of mushroom. Since introducing our vegetable-based burgers, we’ve crafted a range of health-conscious plant-based products that span meal types and taste profiles. 

We start with flavor-forward, high-quality, plant proteins. Then we mix them, splice them, mingle them, and dice them. We don’t genetically engineer them. From a quick bite to a sit-down dinner, we make cooking with and eating plant-based proteins, easy and delicious. Our diverse line of products is a “one-stop shop for plant-based foods.

Read the full article here: Franklin Farms 2021: Meatless Sensations (deliveryrank.com)